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Rhubarb & Ginger


Ginger biscuit ganache layer, and a layer of rhubarb pate de fruit.


sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, apple puree. rhubarb puree, yellow pectin, apple juice, glucose, acid solution, wheat flour, vegetable fat, salt, emulsifier E471, ginger (0.3%), raising agent E500, spices.