Rhubarb & Ginger
£1.25
Ginger biscuit ganache layer, and a layer of rhubarb pate de fruit.
Ingredients:
sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, apple puree. rhubarb puree, yellow pectin, apple juice, glucose, acid solution, wheat flour, vegetable fat, salt, emulsifier E471, ginger (0.3%), raising agent E500, spices.
