BeetoBean
BeetoBean Chocolates
Established 2021
Indulge in our Flavours
Barbara’s tuition in chocolate work was at the famous Cocoa Black chocolate and pastry school in Peebles
Our Flavours
Chocolate flavours
- Raspberry and rose
- Apricot and tonka bean
- Muscat
- Pandan and coconut
- Cherry
- Passionfruit
- Hazelnut and coffee
- Rhubarb and ginger
- Grapefruit
- Salted caramel
- Roasted white chocolate truffle
Vegan chocolates selection
- Hazelnut and coffee
- Muscovado caramel
- Strawberry
- Pistachio Truffle
- Pecan Praline
- Grapefruit
Bars, clusters and chocolate coated (panned) nuts
- Caramel chocolate bar
- Dark chocolate and ginger bar (V)
- Dark chocolate mint bar
- Milk chocolate caramel biscuit bar
- Pistachio praline bar (V)
- Ruby (47.3%) and raspberry bar
- Salted cashew nut and date bar (V)
- São Thomé 70% Single Origin dark chocolate bar (V)
- Tanzanie 72% single origin chocolate bar (V)
- Hazelnuts in orange milk chocolate
- Milk hot-chocolate bombs
- Dark hot-chocolate bombs
- Brazil nuts in caramel and milk chocolate
- Salted caramel & cashew clusters
- White chocolate and cranberry clusters
- White Chocolate coated Macadamia nuts
FOR EASTER
Eggs in dark, milk and white chocolate, plus vegan options. The larger eggs are filled with a chocolate selection or smaller eggs.
For Christmas: Baubles with options of milk, white, dark, or dairy free.
Popular Collections
The popular collections of chocolates, bars, panned nuts and clusters are always complemented by the Easter selection of chocolate eggs and the Christmas range of coloured baubles.